Work In Progress

AllergyNet – Allergy Advisor Find

The authors conclude that the methods of frying or boiling peanuts, as practiced in China, appear to reduce the allergenicity of peanuts compared with the method of dry roasting practiced widely in the United States. Roasting uses higher temperatures that apparently increase the allergenic property of peanut proteins and may help explain the difference in prevalence of peanut allergy observed in the 2 countries. (Beyer 2001 ref.4203 2)

http://homepage.ntlworld.com/styles.family/index.html

If it were not that this page were written by my nephew Elliott, I would be astounded by the clear and succinct way these facts have been marshalled.

Only a few months ago, Idris could hardly form letters.  Now she can write her whole name (unless she gets caught first).

Idris is 4 and a half.  The Prius is not yet 3.